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A savory pumpkin preparation with Indian spices for a different approach to the sweet creations normally associated with pumpkins!
In a skillet over medium heat, heat oil then add the onions. Saute until slightly golden then add the ginger and garlic. Add the spices and saute on low heat for about 2 minutes stirring constantly. Add the jalapeño and the tomato puree and continue to cook on medium heat, for about 8 minutes. Add the pumpkin pieces. Stir and mix well. Add salt and water. Mix well, cover and cook on medium until pumpkin is fully cooked, about 10-15 minutes. Serve hot with rice!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!