52 Reviews | Be the first to review!
Reviews
terrilw on 10.26.2011
To die for!!!! I wish I could give them 10 mitts. I made pretty big ones (with a cookie scoop and some shaping) and got 11 out of the recipe. Also baked on convection bake for 13 minutes and they are perfect!!
professoramy on 10.10.2012
Delicious, but this made WAY WAY more than the recipe said. I was making for a group and doubled the original recipe … and wound up with more than 50 (and I was making fairly large ones)!
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49 Comments | Be the first to comment!
Comments
Noshings on 8.13.2009
uhh….umm, duuuuuude….I must try these, bite sized!
they look positively moist and scrumptuous!
Kismet on 8.14.2009
These are totally going on my Thanksgiving menu!
Look divine
~K!
ginabe on 8.20.2009
I’m saving this recipe to make in the fall. Looks yummy!
Rhonda on 8.26.2009
Definitely will make for Thanksgiving, as my Mom loves the pumpkin rolls but I don’t like making them. This looks like a great cookie version. Like the bite taken out in the picture-seeing the inside.
terri on 9.2.2009
Brilliant! I love anything pumpkin, and this is different.
tesslynne on 9.5.2009
YEP! This one is going in our fall bazaar and bake sale line up! May have to bake some this weekend, you know, just to try them out…
tbennett73 on 9.13.2009
definitely adding this to my recipe box…they look so good, I want one now!
adrianne on 9.20.2009
Just finished putting these together and I believe they are a keeper for my family. I will say I was expecting the cream to be more like the kind you find in the Little Debbie version, but this was still excellent. I did however cut the butter amount in half and added probably 2 tbsp of milk to make it a little smoother. I was also a bit more heavy handed with the vanilla and put in probably about a tablespoon. Love the circular design on these, would also be great for a halloween party Which I should mention we got about 21 total pies out of our batter! Thanks for sharing the recipe
shelbyj on 9.24.2009
These were excellent! My family is constantly requesting pumpkin rolls and I am sick of the mess and work they cause. These are a perfect solution! My husband and I like these better. They take a little time piping out but they are worth the effort you save going to the fridge to grab one! I would suggest cutting about 40-50 squares. Also line whatever platter you store them on, otherwise they will stick to the plate and eachother. They are much better the following morning out of the fridge. I think next time I’m going to use a little less spice as well, it’s a little overpowering. I’ll let you know when I try it. Thank you “bite-sized”!
lizrosedodd on 11.6.2009
Tried these today. Very moist and cake-like. Subbed a cup of food-processed oats for one of the cups of flour. Wonderful recipe!
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