52 Reviews | Be the first to review!
Reviews
emmyd23 on 10.18.2010
I made these in miniture form for a company picnic and they were a hit! The cookies are moist and everything works well together and they are so addicting, every time I walked by the fridge it took everything in me not to eat more. This will definately become a staple for my house hold.
heather18 on 10.18.2010
Really good! I used some cinnamon applesauce in place of 1/2 of the oil called for and they turned out great! Big hit with my 4 year old too.
idaholady on 10.18.2010
We made these at a girls’ retreat and doubled the recipe! They made more than the 24 but we were able to enjoy them anyway. So delicious!
rozanie on 10.18.2010
Great flavor!
(However, due to the fact that I used home-frozen pumpkin from my freezer, rather than canned, solid pack pumpkin…I cannot review the consistency of your recipe. 
)Mine dough was very runny! I blame it entirely on me using the wrong pumpkin.
I want to make these again sometime. With the right pumpkin.
Thanks for sharing! 
nikralt on 10.19.2010
I made bite size versions (recipe made 65 mini pies) and got rave reviews. I still need to play with the cook time as I think I pulled them out a little to early because they were a bit sticky on day two. I need to make about 200 of them for a party in a couple weeks, so I should have it down to a science by then. 
)
Carla P on 10.19.2010
Delish!!
I scooped the batter out with a 2″ ice cream scooper and ended up with 16 large pies. Plenty of filling with some left (I can lick the bowl). They are like a personal puumpkin roll. The pies were soft, but easily handled. I did bake my last small batch for about 12-13 minutes and they seem to hold together a little better. Either way, they are a winner. Thanks for sharing, a great idea.
lesley on 10.19.2010
These are so good and that cream is AMAZING. I think I’ll have to try the cream on oatmeal cookies! Seriously delicious. I added chocolate chips to the recipe and those were good too.
abneiman on 10.20.2010
These were incredible! I had a lot of fun making them and everyone enjoyed them so much. Thanks for posting!
ajreeder on 10.20.2010
I made these for my work putluck and everyone loved them! They were easy to make and came together quickly. I did get about 20 “pies” out of this recipe though, instead of the advertised 12. I will definitely be making this again soon!
newlywedandcooking on 10.20.2010
Fantastic recipe! I made these last night for a few friends. I had 2 left by the end of the night! When I made it, though, 17 cakes came out. I’m not complaining – more for the eating! 
Thank you!
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49 Comments | Be the first to comment!
Comments
Noshings on 8.13.2009
uhh….umm, duuuuuude….I must try these, bite sized!
they look positively moist and scrumptuous!
Kismet on 8.14.2009
These are totally going on my Thanksgiving menu!
Look divine
~K!
ginabe on 8.20.2009
I’m saving this recipe to make in the fall. Looks yummy!
Rhonda on 8.26.2009
Definitely will make for Thanksgiving, as my Mom loves the pumpkin rolls but I don’t like making them. This looks like a great cookie version. Like the bite taken out in the picture-seeing the inside.
terri on 9.2.2009
Brilliant! I love anything pumpkin, and this is different.
tesslynne on 9.5.2009
YEP! This one is going in our fall bazaar and bake sale line up! May have to bake some this weekend, you know, just to try them out…
tbennett73 on 9.13.2009
definitely adding this to my recipe box…they look so good, I want one now!
adrianne on 9.20.2009
Just finished putting these together and I believe they are a keeper for my family. I will say I was expecting the cream to be more like the kind you find in the Little Debbie version, but this was still excellent. I did however cut the butter amount in half and added probably 2 tbsp of milk to make it a little smoother. I was also a bit more heavy handed with the vanilla and put in probably about a tablespoon. Love the circular design on these, would also be great for a halloween party Which I should mention we got about 21 total pies out of our batter! Thanks for sharing the recipe
shelbyj on 9.24.2009
These were excellent! My family is constantly requesting pumpkin rolls and I am sick of the mess and work they cause. These are a perfect solution! My husband and I like these better. They take a little time piping out but they are worth the effort you save going to the fridge to grab one! I would suggest cutting about 40-50 squares. Also line whatever platter you store them on, otherwise they will stick to the plate and eachother. They are much better the following morning out of the fridge. I think next time I’m going to use a little less spice as well, it’s a little overpowering. I’ll let you know when I try it. Thank you “bite-sized”!
lizrosedodd on 11.6.2009
Tried these today. Very moist and cake-like. Subbed a cup of food-processed oats for one of the cups of flour. Wonderful recipe!
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