Pumpkin Cheesecake

Ingredients

• 2 packages Cream Cheese
• ½ cups Sugar
• ½ teaspoons Vanilla
• 2 whole Eggs
• ½ cups Canned Pumpkin
• ½ teaspoons Cinnamon
• 1 dash Cloves
• 1 dash Nutmeg
• 1 whole 9 Inch Graham Cracker Crust

Preparation Instructions

Preheat oven to 350. Mix cream cheese, sugar, and vanilla together. Blend in eggs. Remove 1 cup of batter, and pour into crust. Stir in pumpkin and spices to the remaining batter. Pour that over the batter in the crust.

Bake at 350 for 40 minutes or until center is almost set. Refrigerate for 3 hours or overnight.

Optional: Top with whipped cream, caramel syrup, or ginger snap crumbs.

Hope y’all enjoy!