No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
- Community
- Blog
- About
Holidays
Recipe
Pumpkin Cheesecake
by texascapcadet on July 20, 2009 in Holidays, Thanksgiving
Recipe Description
My sister-in-law made this for us the first time she met the family, and completely won us over. This is a great holiday recipe!
Preparation Instructions
Preheat oven to 350. Mix cream cheese, sugar, and vanilla together. Blend in eggs. Remove 1 cup of batter, and pour into crust. Stir in pumpkin and spices to the remaining batter. Pour that over the batter in the crust.
Bake at 350 for 40 minutes or until center is almost set. Refrigerate for 3 hours or overnight.
Optional: Top with whipped cream, caramel syrup, or ginger snap crumbs.
Hope y’all enjoy!
Ingredients
- 2 packages Cream Cheese
- ½ cups Sugar
- ½ teaspoons Vanilla
- 2 whole Eggs
- ½ cups Canned Pumpkin
- ½ teaspoons Cinnamon
- 1 dash Cloves
- 1 dash Nutmeg
- 1 whole 9 Inch Graham Cracker Crust
Related Recipes
I Heart You Fruit Tart
by The Scrumptious Pumpkin and filed in Holidays, Valentine's Day
So sweet for Valentine’s Day. And good for you too!
Sweetheart Popcorn
by Julie and filed in Holidays, Valentine's Day
A sweet treat for your sweetheart! White chocolate covered popcorn, pretzels and candy.
Heart Shaped Chocolate Chip Scones
by Anita at Hungry Couple and filed in Holidays, Valentine's Day
Whether for breakfast or for nibbling all day long, try making these easy sweets for your sweetie!
Chocolate Valentine’s Spoons
by thewickednoodle and filed in Holidays, Valentine's Day
The cutest spoons just for Valentine’s Day! Perfect for class parties or your sweetie.
Chocolate Covered Strawberries
by rayna and filed in Holidays, Valentine's Day
A fast and easy dessert for the Super Bowl, someone’s birthday, or for Valentine’s Day.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
2 Comments | Be the first to comment!
Comments
GeorgiaPeachGAL on 10.25.2009
I made this today. And, it is absolutely WONDERFUL!!! One bite and you will be in love with this pie!!
Thank you for a great recipe!! I plan on making this for the Holiday’s, as well. *kiss-kiss*
pr31wb on 12.8.2009
Made this for Thanksgiving. I’ve never even attempted cheesecake before, but this really was easy and oh-so-good! I used the graham cracker crust directions from another recipe since this didn’t include them, and I couldn’t find any premade crusts at the store the day before Thanksgiving. (lol) I will definitely be making this again.
You must be logged in to post a comment.