The Pioneer Woman Tasty Kitchen
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Pumpkin Cheesecake

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Level: Easy

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Description

My sister-in-law made this for us the first time she met the family, and completely won us over. This is a great holiday recipe!

Ingredients

  • 2 packages Cream Cheese
  • ½ cups Sugar
  • ½ teaspoons Vanilla
  • 2 whole Eggs
  • ½ cups Canned Pumpkin
  • ½ teaspoons Cinnamon
  • 1 dash Cloves
  • 1 dash Nutmeg
  • 1 whole 9 Inch Graham Cracker Crust

Preparation

Preheat oven to 350. Mix cream cheese, sugar, and vanilla together. Blend in eggs. Remove 1 cup of batter, and pour into crust. Stir in pumpkin and spices to the remaining batter. Pour that over the batter in the crust.

Bake at 350 for 40 minutes or until center is almost set. Refrigerate for 3 hours or overnight.

Optional: Top with whipped cream, caramel syrup, or ginger snap crumbs.

Hope y’all enjoy!

2 Comments

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pr31wb on 12.8.2009

Made this for Thanksgiving. I’ve never even attempted cheesecake before, but this really was easy and oh-so-good! I used the graham cracker crust directions from another recipe since this didn’t include them, and I couldn’t find any premade crusts at the store the day before Thanksgiving. (lol) I will definitely be making this again.

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GeorgiaPeachGAL on 10.25.2009

I made this today. And, it is absolutely WONDERFUL!!! One bite and you will be in love with this pie!!

Thank you for a great recipe!! I plan on making this for the Holiday’s, as well. *kiss-kiss*

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