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1
Pucker Up With My Raspberry Kisses
Submitted by Jessie Jane (Lilyshop) on February 2, 2012 in Holidays, Valentine's Day
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 bag (11 Oz. Size) White Chocolate
- ½ pints Fresh Raspberries
Preparation Instructions
You will need a silicone ice cube tray for this (makes it easy to pop out the kisses).
1. Melt white chocolate in a double boiler or in the microwave at 30-second intervals (stirring every 30 seconds).
2. Coat each raspberry in the melted white chocolate before placing in the ice cube tray. Make sure the raspberry is evenly coated so no red shows through.
3. Place all the coated raspberries in the ice cube tray sideways! This is important. If they are straight up they will not look like little kissy mouths when you bite into them. Top with more white chocolate and place in freezer.
4. Pop out of the ice cube tray and enjoy!
