The Pioneer Woman Tasty Kitchen
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Pretzel-Heath Bark

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Level: Easy

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Description

I can’t believe how quickly these treats disappeared at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away!

Ingredients

  • 14 ounces, weight Small Pretzels, Broken Into Pieces
  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 8 ounces, weight Heath Bar Brand Chips, Divided
  • 12 ounces, weight White Chocolate Chips
  • Red Decorating Sugar
  • Green Decorating Sugar

Preparation

Break up pretzels into small pieces.

Melt semi-sweet chips in a double boiler. Stir in pretzels and when fully mixed, spread out on wax paper. Sprinkle with ½ of the Heath chips immediately.

Let harden completely (chilling helps).

Melt white chips and when melted, stir in remaining Heath chips. Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.

Let harden completely and break into bite size pieces.

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