One Review | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Classic Guacamole
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Individual Chocolate Pudding Cheesecake Parfait
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Holidays — Hanukkah
Recipe
Recipe Description
Homemade potato pancakes.
Preparation Instructions
Place shredded potatoes in a colander and rinse them under very cold water for a few minutes to remove the extra starches. Pat the potatoes dry with a paper towel and transfer to a large bowl. Add grated onion, egg, flour, salt and pepper. Stir to combine completely.
Heat oil in a frying pan over low to medium heat. When the oil begins to bubble slightly (after about 5 minutes), spoon the potato mixture into the oil in patty sized spoonfuls. Allow the potatoes to brown on one side for about 4 minutes and then flip. Remove when golden brown on each side.
Ingredients
- 4 whole Large Russet Potatoes, Peeled And Shredded
- ½ whole Large Onion, Grated
- 2 Eggs
- ½ cups Flour
- 1 teaspoon Salt And Pepper
- Oil, For Frying
Related Recipes
Easy Potato Latkes
by Rachel {Studio Cuisine} and filed in Hanukkah, Holidays
Easy potato latkes with just five ingredients
Oven Baked Potato Pancakes (Latkes)
by Anita at Hungry Couple and filed in Hanukkah, Holidays
A healthier option for the Chanukah latkes that still has all that delicious potato pancake flavor!
Potato Pancakes (Latkes)
by Anita at Hungry Couple and filed in Hanukkah, Holidays
This traditional holiday dish is mouthwateringly good and well worth the work!
Sweet Potato and Apple Latkes
by violarulz and filed in Hanukkah, Holidays
My mom has been making these since before I was born and they are ALWAYS popular topped with sour cream and/or applesauce (I like to smoosh both toppings together on my plate and dip my latkes in them).
Mini Potato Latkes with Smoked Salmon and Dill
by Very Culinary and filed in Hanukkah, Holidays
This version is a more traditional Latke, with the potato and onion shredded. You can eat them plain or add something on top for an extra “wow” factor – like these with salmon, dill, and sour cream.
NOTE: prep time is based on you using a food processor to grate the potatoes, and the ability to fry 4 latkes at a time.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
One Comment | Be the first to comment!
Comments
The Suzzzz on 12.22.2011
Mmmm latkes, always a favorite!
You must be logged in to post a comment.