No Reviews
You must be logged in to post a review.
Pineapple Stuffing
x
Print Options
Description
Great side dish for the holidays!
Ingredients
- ½ cups Butter, Softened
- 1 cup Sugar
- 4 whole Eggs
- 1 can Crushed Pineapple (15oz), Drained
- 6 slices White Bread, Cubed
Preparation
1. Preheat oven to 350 degrees F.
2. Cream together butter and sugar.
3. Mix remaining ingredients into butter and sugar mixture.
4. Pour into a greased casserole (2qt) and bake for one hour.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Easy Easter Ham
by Lindsay @ My Therapist Cooks in
Holidays
by Lindsay @ My Therapist Cooks in
Holidays
This Honeybaked Ham copycat is super easy, delicious, and perfect for...
Prep: Cook:
Serves: 10 Level: Easy
Easter Egg Basket Treats
by Chanda | My Farmhouse Table in
Holidays
by Chanda | My Farmhouse Table in
Holidays
A simple and easy recipe idea for Easter Egg Basket Treats....
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 18 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Lisa on 4.6.2010
I made this for our Easter feast this year. It was super easy and delicious. I was a bit nervous that the white bread was going to come out soggy, but I guess the butter helped it cook. The recipe said to bake it for an hour – I thought it looked done after 40 mins (it was bubbly and starting to brown on top) so I took it out. It was fine but a little gooey on the bottom so I probably could have left it in longer.
ponderonit1 on 4.1.2010
I used to make something like this and lost my recipe. I’m going to try this for Easter.
Valerie {mayday81} on 7.21.2009
The only “stuffing” I eat… My SIL’s mom makes this for our joint Thanksgiving meals and I cannot get enough! When I make it myself, I do reduce the sugar though — the canned pineapple is pretty sweet on its own.