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Family favorite & traditional Jewish side dish! Yum! Lots of ways to make this, but this is the recipe my bubbe (grandmother), mother, and I always use!
1. Cook the noodles according to package, but subtract 2-3 minutes from the time. The noodles will keep cooking in the oven, so DO NOT use them fully cooked. Drain, rinse and drain again.
2. While the noodles are cooking, mix together the eggs, melted butter, sugar, cottage cheese, crushed pineapple and juice, vanilla and cinnamon. Carefully add cooked noodles to egg mixture, folding until mixed well.
3. Pour into a greased 9 x 13 inch pan. Place the pineapple rings over the top (make patterns! decorate!).
4. Bake at 350 degrees F for 50-60 minutes. Depending on your oven, you may want to cover with foil for the 1st half of the baking time. Make sure you remove for the last half so the kugel gets golden but not burnt or crunchy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!