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Chocolate covered pretzels with marshmallow Peep.
Melt one Hershey bar in double boiler.
While chocolate is melting place foil cupcake wrappers in cupcake trays. (Use foil wrappers so they are easier to remove later.)
Also while chocolate is melting break up stick pretzels and place them into cupcake wrappers – use enough to have a nice solid layer at the bottom.
After chocolate is melted pour about two tablespoons into each cupcake wrapper. Mix the chocolate around in the cup and brush it up the sides of the wrappers.
Place the cupcake trays into fridge so that the chocolate hardens – at least 30 minutes. Once chocolate hardens remove from fridge.
Melt second Hershey bar in the double boiler. Dip the Peep chicks into the melted chocolate and then place into the hardened chocolate cups. DO NOT put these back in the fridge at this point or the Peeps will stiffen.
You can use the remaining melted chocolate to place and attach the M&M’s around the bird’s nest. Before serving remove the foil wrapper.
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them—made with care and greeted with enthusiasm—in Swiss homes. They are a treasured feature of Swiss celebrations at home. The joyful observance of Easter with family and friends seems a fitting occasion to serve them.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!