The Pioneer Woman Tasty Kitchen
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Peanut Butter Rudolph Reindeer Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A simple, soft Christmas cookie recipe that is a lot of fun for kids.

Ingredients

  • 2 cups Spelt Flour
  • 1-½ teaspoon Baking Soda
  • ¼ teaspoons Fine Sea Salt
  • 1 cup Smooth Natural Peanut Butter
  • ¾ cups Pure Maple Syrup
  • 32 whole Small Pretzels
  • 32 whole Vegan Chocolate Chips
  • 16 whole Swedish Berry Candies

Preparation

Preheat the oven to 350°F.

In a medium-sized mixing bowl, combine the flour, baking soda and sea salt. In a separate smaller bowl, whisk together the peanut butter and maple syrup until smooth. Add the peanut butter/syrup mixture to the flour mixture in the medium-sized bowl and mix until combined.

Roll a tablespoon-size amount of dough in your hands to make a ball. Create a point on the bottom edge of the dough for the reindeer’s’ face. Place the dough ball onto a parchment lined baking sheet and press down slightly with your hand. Add 2 chocolate chips for the eyes, two pretzels for the antlers and a Swedish berry for the red nose. Repeat to make 16 cookies. Place in the oven to bake for 8-10 minutes.

One Comment

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Vegan Momma on 1.16.2012

Thanks!

One Review

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Sandy on 12.22.2011

I made these for work, and for my Christmas party, and they were a hit! So easy to make, and absolutely adorable! Thanks!

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