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Peanut Blossoms
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Description
A peanut butter-chocolate cookie that my grandmother made at Christmas when I was a child.
Ingredients
- 8 ounces, weight Bag Of Hershey's Kisses
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Shortening
- ¾ cups Peanut Butter
- 1-½ cup Granulated Sugar, Divided
- ⅓ cups Light Brown Sugar, Packed
- 1 whole Egg
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 375ºF. Remove wrappers from kisses.
In a small bowl, combine flour, baking soda, and salt.
In a large bowl, beat shortening and peanut butter until well blended. Add 1/2 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk, and vanilla; beat well. Gradually add flour mixture.
Shape dough into 1-inch balls. Roll each ball in the remaining sugar; place onto an ungreased cookie sheet.
Bake 8-10 minutes or until lightly browned. Immediately place a kiss on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to a wire rack. Cool completely.
Makes 48 cookies.
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