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Patriotic Fruit Dessert
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Description
Who doesn’t love a light, fruity dessert in the summer? Yes, I do have an unbeatable love for rich decadent desserts such as red velvet cake and chocolate but why not take a break for something healthier but still tastes good?
Top this with whipped cream, have it instead of salad for lunch, or pair it with yogurt and honey for a quick yet nutritious breakfast. You’ll feel good about it, I promise.
Ingredients
- ¾ cups Blueberries
- ¾ cups Chopped Strawberries
- 15 ounces, weight Canned Pears, Drained
- 1 teaspoon Honey
Preparation
Wash the fruit. Try putting it in a white dish. It makes the colors pop.
Drizzle with honey and chill in the fridge for 1 hour. Simple as that!
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