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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Pineapple Tempura with Haupia Dip
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Fourth of July
Recipe
Patriotic Berry Pretzel Salad
by Lindsay {Eighty Twenty Dietitian} on July 2, 2012 in Fourth of July, Holidays
Recipe Description
Say “Happy Birthday” to America with no artificial ingredients.
Preparation Instructions
For the crust:
Preheat oven to 350ºF. In a bowl mix together pretzels, butter and sugar. Press into the bottom of a 9×13″ baking dish prepared with baking spray. Bake for ~12 minutes. Remove from oven and allow to cool completely (I put mine in the refrigerator after about 20 minutes).
For the Russian cream:
In a medium saucepan, blend sugar and gelatin. Add water and mix well. Let stand for 5 minutes. Stirring constantly, bring to full boil.
Remove from heat and whisk in whipping cream. In a larger mixing bowl, mix sour cream and vanilla. Slowly add sugar-cream mixture and whisk to mix.
Pour Russian cream over cooled pretzel crust and return to refrigerator for 3-4 hours, or until set.
Prior to serving, decorate with berries. To serve, cut into 12 even slices.
Ingredients
- FOR THE CRUST:
- 3 cups Crushed Pretzel Sticks
- ¾ cups Butter
- ¼ cups White Sugar
- FOR THE RUSSIAN CREAM:
- 1-½ cup White Sugar
- 2 envelopes Unflavored Gelatin
- 1 cup Water
- 2 cups Whipping Cream
- 3 cups Sour Cream
- 1 Tablespoon Vanilla Extract
- FOR THE TOPPING:
- 1 cup Blueberries
- 2-½ cups Sliced Strawberries
Related Recipes
Patriotic Fruit Dessert
by Lucky Kate and filed in Fourth of July, Holidays
Who doesn’t love a light, fruity dessert in the summer? Yes, I do have an unbeatable love for rich decadent desserts such as red velvet cake and chocolate but why not take a break for something healthier but still tastes good?
Top this with whipped cream, have it instead of salad for lunch, or pair it with yogurt and honey for a quick yet nutritious breakfast. You’ll feel good about it, I promise.
4th of July Balsamic BBQ Baked Beans
by Natalie Wiser-Orozco and filed in Fourth of July, Holidays
Baked beans made with beer! ‘Nuff said!
Perro Caliente, Colombian Hot Dog
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This style of hot dog turns the usual cookout over the top! Layers upon layers of flavor meet and become a party in your mouth. Hot dogs are not just for kids anymore.
Red, White, and Blue Dessert Nachos
by The Scrumptious Pumpkin and filed in Fourth of July, Holidays
With cinnamon crisps, fresh berries, and coconut cream. So patriotic and so easy to prepare!
Avocado Lime Spread
by Rachel {Studio Cuisine} and filed in Fourth of July, Holidays
A citrusy avocado spread. Spread it on your burger bun or use as a chip dip. Totally versatile and perfect for your 4th of July BBQ!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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