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This is far, far away from the canned stuff. So easy and full of flavor! Make it ahead and freeze it for the holidays.
Bring water and sugar to a boil in a saucepan. Add cranberries, orange juice and orange zest. Reduce heat and simmer for about 15 minutes, stirring while it reduces. Pour sauce into a bowl and allow to cool to room temperature.
This will freeze well. You can make it ahead for the holidays. Just remember to remove it from the freezer, and store it in the refrigerator for at least 24 hours before it is served.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!