by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
6 Comments | Be the first to comment!
Comments
dede on 12.16.2009
These are so FUN and EASY to make with the kids. We even added little hats on top with frosting. For the carrot nose we could not find orange gel so we just did colored frosting. We did have to use about 20 ounces of the white almond bark and we only purchased one mega tube of the M & M mini’s (1.9 ounce size) and there was more than enough for the little buttons.
Thank you for the cute idea and inspiration.
marymocha on 12.18.2009
these were a huge hit with my husband and children. fun and simple!
Chrystal on 10.19.2010
These are wayyyy cute!
Dalylah on 12.3.2010
We are going to make these with the kids. They are so adorable. Thank you for sharing the recipe.
brooke6277 on 12.14.2010
Thanks, Ladies…I will be making these cookies again this year. Sugar overload…but so yummy!!
katief1002 on 12.20.2010
No kids in my house, but I’m making these anyway! So cute!!
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