Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by Dianne Sanders on September 22, 2009 in Halloween, Holidays
No bake, easy and adorable Ghost cookies. Make extra, because they disappear quickly.
Melt almond bark per instructions on package. Dip cookie in melted bark, cover completely, then lay on waxed paper.
Put two mini chips on “Ghost” to resemble eyes. Let harden before storing.
These are adorable and quite tasty.
by LottaMadness and filed in Halloween, Holidays
A fun treat for the kids on Halloween Day.
by sweetsimplestuff and filed in Halloween, Holidays
This is a traditional Black Bottom Cupcake, with orange colored filling and a white chocolate spider web on top!
by kelly @ livelovepasta and filed in Halloween, Holidays
This would be a perfect cake to serve at any Halloween party!
by Lauren's Latest and filed in Halloween, Holidays
A sweet Halloween snack mix that takes exactly 2.4 minutes to make.
by Kristin and filed in Halloween, Holidays
These little cuties are sure to be a hit! They combine sweet and sour and would be a great addition to your Halloween party!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
housewifeorbust on 10.20.2009
These ARE cute, and super easy to make. For a variation, I also made oreo pumpkin cookies. Just dye the almond bark orange and make little faces with the chocolate chips. I took some to work, and they disappeared like ghosts
irishheart on 10.27.2009
The ghost cookies were adorable AND I made them into pumpkins like the above reviewer did….they were so cute and yes, they disappeared very quickly!
andi6 on 10.29.2009
I make these every year. My kids told me it wouldn’t be Halloween with out them. If your almond bark is too thick add small amounts of Crisco until you get the desired consistency.
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