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Everybody loves the little cocktail wieners wrapped in crescent rolls, right? So why not adapt those a little and make them mummy dogs?
Preheat the oven to 375ºF. Roll out the crescent rolls into one sheet. Place 2 triangles together and pinch the seams together to make a square. Using a pizza cutter, cut the dough into 6 strips. Repeat with the remaining dough. You should get 24 strips. Wrap 3 pieces of dough around each hot dog, leaving a little space at the top for the mummy’s face. Bake in the oven for about 20 minutes or until the crescent rolls start to turn golden brown. Allow the hot dogs to cool and using mustard, add the eyes to the mummy. Serve with ketchup, mustard or nacho cheese.
Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!