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M&M’s White Chocolate Candy Corn Cake Batter Cookies
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Description
Cake batter cookies loaded with M&M’s new candy: white chocolate candy corn!
Ingredients
- 1 box (about 18 Oz. Size) Vanilla Cake Mix
- 1 teaspoon Baking Powder
- 2 Eggs
- ½ cups Vegetable Oil
- ½ teaspoons Vanilla Extract
- 1 cup M&M White Chocolate Candy Corn Pieces
- Candy Corn For Topping
Preparation
Preheat oven to 350ºF. In a large bowl, mix together the cake mix and baking powder. In a small bowl, mix together the eggs, oil and vanilla. Add the egg mixture to the cake mixture and stir to combine. Add in the M&Ms. Drop by spoonfuls onto a cookie sheet or Silpat. Bake for 10 minutes. Take out of oven immediately top with candy corn or extra white chocolate candy corn M&Ms. Allow to cool for 5 minutes on the cookie sheet before transferring to a cooling rack.
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