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This version is a more traditional Latke, with the potato and onion shredded. You can eat them plain or add something on top for an extra “wow” factor – like these with salmon, dill, and sour cream.
NOTE: prep time is based on you using a food processor to grate the potatoes, and the ability to fry 4 latkes at a time.
Place the onion in a food processor, fitted with the grater attachment. Shred and move to paper towels and press out all the excess liquid. Transfer to a bowl. Repeat the process with the potatoes and add them to the onion.
Add the eggs, salt, pepper, and flour, and mix everything until well combined.
Preheat oven to 300 degrees. Line a large baking sheet with a double layer of paper towels.
Pour a solid layer of oil in the bottom of a large nonstick pan over medium-high heat. When the oil is hot enough, working in batches, spoon rounded 1/2 tablespoons of the mixture into the pan (make sure they don’t touch each other.) Flatten slightly with the back of a spoon—they should be about 1 1/2 inches in diameter.
Fry until golden brown, about 2 minutes on the first side and 2 minutes on the second side. (If they start to burn, adjust your cooking time and/or change out your oil for a clean amount.)
Transfer the latkes to the lined baking sheet to drain and place in the oven so that they stay warm until all are cooked.
Garnish with smoked salmon, sour cream, and dill. Serve warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!