Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- ½ cups Butter
- 1-¼ cup Graham Cracker Crumbs
- 1-¼ cup Sugar, Divided
- 2 whole Eggs
- 2 packages (8 Oz. Size) Cream Cheese, Softened
- 1 teaspoon Vanilla Extract
- 21 ounces, weight Can Of Cherry Pie Filling
Preparation Instructions
Make graham cracker crust by melting butter and using a fork mix in the graham crumbs and 1/4 cup sugar. Set aside.
Mix the remaining 1 cup sugar, eggs, cream cheese and vanilla until well blended. Press 1 teaspoon crust in a paper-lined mini muffin pan. Fill 1/2 full with cream cheese filling.
Bake in a 350ºF oven for about 17-20 minutes. Makes about 7 dozen mini cherry cheesecakes.
To serve, top each cheesecake with a teaspoon of cherry pie filling (try to get one cherry on each pie). Enjoy cold!
