No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Rhubarb BBQ Sauce
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Grilled Pears & Drunk Cookie Crumble
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Simple Summer Corn & Tomato Salad
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
- Community
- Blog
- About
Holidays — Halloween
Recipe
Recipe Description
These little cuties are sure to be a hit! They combine sweet and sour and would be a great addition to your Halloween party!
Preparation Instructions
Chop up the candies (I used peanuts) you would like to use and put them in separate bowls. Wash and dry the apples. Mix cold water with lemon juice.
Use the melon ball tool to slice about 12 round balls from each apple. Once you cut a few balls, put them in the water lemon juice solution for 10 seconds and put on paper towels to dry. This will keep the apples from browning.
Melt the butterscotch chips in the microwave until melted, in 30-second intervals. (I used butterscotch instead of caramel because the caramel won’t stick.)
Insert a toothpick into the top of the green skin of the apple and dip into melted butterscotch and then press into the candy.
Place on wax or parchment paper to dry. These set up very quickly.
Store in the refrigerator.
Ingredients
- ½ cups Peanuts, Chopped
- 3 Granny Smith Apples
- 3 cups Cold Water
- 3 Tablespoons Lemon Juice
- 1-½ cup Butterscotch Chips
Related Recipes
Halloween Ghost Meringues
by LottaMadness and filed in Halloween, Holidays
A fun treat for the kids on Halloween Day.
Halloween Black Bottom Cupcakes
by sweetsimplestuff and filed in Halloween, Holidays
This is a traditional Black Bottom Cupcake, with orange colored filling and a white chocolate spider web on top!
Halloween Rainbow Cake
by kelly @ livelovepasta and filed in Halloween, Holidays
This would be a perfect cake to serve at any Halloween party!
Monster Munch
by Lauren's Latest and filed in Halloween, Holidays
A sweet Halloween snack mix that takes exactly 2.4 minutes to make.
“Mice”
by Sid's Sea Palm Cooking and filed in Halloween, Holidays
Fun to make for Halloween or even Christmas (think Christmouse). Kids love to make and eat them, and the adults get in on the fun as well.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.