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These little cuties are sure to be a hit! They combine sweet and sour and would be a great addition to your Halloween party!
Chop up the candies (I used peanuts) you would like to use and put them in separate bowls. Wash and dry the apples. Mix cold water with lemon juice.
Use the melon ball tool to slice about 12 round balls from each apple. Once you cut a few balls, put them in the water lemon juice solution for 10 seconds and put on paper towels to dry. This will keep the apples from browning.
Melt the butterscotch chips in the microwave until melted, in 30-second intervals. (I used butterscotch instead of caramel because the caramel won’t stick.)
Insert a toothpick into the top of the green skin of the apple and dip into melted butterscotch and then press into the candy.
Place on wax or parchment paper to dry. These set up very quickly.
Store in the refrigerator.
Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!