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Cinco de Mayo was yesterday and we celebrated with Mexican fare. This salad incorporates jicama, corn and black beans along with a sweet ‘n spicy dressing.
Drain and rinse the beans and corn and place in your bowl. Prepare your jicama and pepper by cutting it into small matchstick slices. Cube your avocado. Tear up your lettuce and add all ingredients into the bowl.
To make your dressing, place all dressing ingredients in a small bowl and whisk.
Toss the salad with the dressing to coat (you may not need all of the dressing). Sprinkle the feta cheese on the top and serve.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!