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| Prep Time Cook Time |
Servings 6 | Difficulty Intermediate |
Ingredients
- 2 whole Matzos
- ¼ whole Suet, Chopped Fine
- 2 whole Apples, Sliced Fine
- ¼ cups Sugar
- 3 whole Egg Yolks, Beaten
- 2 Tablespoons Rasins, Seeded
- 1 Tablespoon Almonds, Blanched And Grated
- ¼ teaspoons Cinnamon
- 3 whole Egg Whites, Beaten Stiff
Preparation Instructions
Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in a greased baking dish about 1 hour in a moderate oven at 350ºF.
