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Maple-Roasted Brussels Sprouts
Submitted by Savvy Julie on November 9, 2011 in Holidays, Thanksgiving
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 stalk Brussels Sprouts
- 1 Tablespoon Extra Virgin Olive Oil
- 2 teaspoons Maple Syrup
- Salt And Pepper, to taste
Preparation Instructions
Preheat oven to 400ºF.
Cut the Brussels sprouts from the stalk. Remove the stem and outer leaves.
In a large mixing bowl, toss the Brussels sprouts with the olive oil and maple syrup. Season with salt and pepper. Spread the sprouts on a large baking sheet and bake at 400ºF for 20 minutes.
