The Pioneer Woman Tasty Kitchen
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Maple-Roasted Brussels Sprouts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Though it may sound odd to combine maple syrup and Brussels sprouts, the outcome is delicious. The roasted, partially-caramelized vegetables are just slightly sweet, thanks to the maple syrup. Even my Brussels-sprouts-hating husband enjoyed these!

Ingredients

  • 1 stalk Brussels Sprouts
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Maple Syrup
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400ºF.

Cut the Brussels sprouts from the stalk. Remove the stem and outer leaves.

In a large mixing bowl, toss the Brussels sprouts with the olive oil and maple syrup. Season with salt and pepper. Spread the sprouts on a large baking sheet and bake at 400ºF for 20 minutes.

One Comment

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KatCooks on 11.15.2011

I am going to try this over the weekend; I have some maple syrup and Trader Joe’s should have the stalks of fresh Brussels sprouts in; thanks for posting the recip!!

One Review

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Jess on 11.2.2012

Made these with dinner last night, and they were just lovely. The maple flavor is subtle, but really takes the bitter edge off the sprouts. Will definitely make these again– thanks!

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