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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
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This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
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A great way to sneak in veggies for breakfast.
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Homemade Peanut Butter
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Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Christmas
Recipe
Recipe Description
A smooth, creamy, velvety, nourishing sugar-free low-carb eggnog where you can add some rum for soothing the sore throat or just to get in the holiday mood!
Preparation Instructions
1. In a saucepan, combine the half-and-half, egg yolks, vanilla stevia and nutmeg. In case you don’t have half-and-half at hand, you can use 3/4 cup + 1 tablespoon (195 ml) heavy cream and 3 cup + 3 tablespoons (765 ml) whole milk.
2. Cook over low heat, constantly stirring along the bottom until a light custard forms.
3. Take the saucepan from the heat and turn off the heat.
4. Cover the saucepan with a lid and let cool for 1 or 2 hours.
5. Pour the mixture into an airtight container and chill in the fridge for several hours or preferably overnight.
6. Just before serving, add the rum and stir until well mixed.
7. Whip the heavy cream until relatively stiff.
8. Decorate each serving with an ample amount of cream and freshly ground nutmeg.
Ingredients
- 4 cups Half-and-half
- 10 whole Egg Yolks From Organic Extra Large Eggs
- 100 drops Liquid Vanilla Stevia
- 1 pinch Freshly-ground Nutmeg
- ⅓ cups Rum
- ½ cups Heavy Cream, Whipped, To Serve
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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