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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 30 ounces, weight Pumpkin
- 2 teaspoons Cinnamon
- 2 teaspoons Nutmeg
- 1 teaspoon Pumpkin Pie Spice
- 3 whole Eggs
- 1 cup Brown Sugar, Packed
- 12 ounces, fluid Carnation Evaporated Milk
- ½ teaspoons Salt
- 1 box (about 18 Oz.) Pillsbury Yellow Cake Mix
- 1 stick Butter, Melted
- ½ cups Pecans, Chopped
Preparation Instructions
In a bowl, mix together pumpkin, cinnamon, nutmeg, and pumpkin spice. In a separate large mixing bowl, beat eggs and then add brown sugar, evaporated milk and salt.
Add the pumpkin mixture to the egg mixture. Pour into a greased 9×13-inch pan. (I used the Pampered Chef round baker.)
Then in a separate bowl, mix cake mix with melted butter and drop by spoonfuls over the pumpkin.
Bake at 350 degrees for 1 hour. About 10 minutes before the cake is done, sprinkle nuts over it.
