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A tasty side for Thanksgiving (or Christmas!).
Preheat the oven to 400ºF. Peel and cube the baking apples and butternut squash (if not already done). Place the butternut squash and apples in an ovenproof dish and add the water. Cover and roast for 20 minutes or until almost cooked through.
In a small bowl, mix the melted butter, honey, pecans and spices together. Remove the butternut squash and apples from the oven and pour the butter mixture over it. Mix until butternut squash and apples are coated with the butter mixture.
Return to the oven uncovered for another 15-20 minutes or until cooked through. Remove and serve.
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!