Homemade Corn Dogs

Ingredients

• 2 cups Vegetable Oil, For Frying
• 1 whole Egg
• ½ cups Milk
• ½ cups Yellow Cornmeal
• ½ cups All-purpose Flour
• 2 Tablespoons Sugar
• ⅛ teaspoons Salt
• ⅛ teaspoons Pepper
• 2 teaspoons Baking Powder
• 6 whole Beef Franks Or Hot Dogs

Preparation Instructions

Heat oil on the stove. If you have a fryer, get that ready. I used a pan on my stove on high heat.

Mix the milk and egg together, set aside.

In separate bowl combine the cornmeal, flour, sugar, salt and pepper and baking powder. Mix together then add the milk/egg mixture.

Spear the hotdogs with your skewers and roll in batter.

Fry em up!

Let dry on paper towels. Serve!