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Holidays — Fourth of July

Recipe

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Homemade Corn Dogs

by on May 2, 2011 in Fourth of July, Holidays

See this recipe post on jodimichelle’s site!

May 2, 2011 Fourth of JulyHolidays
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep Time

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Difficulty Easy

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6

Recipe Description

Make corn dogs at home! Save the money you would normally spend on street vendors during festivals and carnivals while having fun in the kitchen.

Preparation Instructions

Heat oil on the stove. If you have a fryer, get that ready. I used a pan on my stove on high heat.

Mix the milk and egg together, set aside.

In separate bowl combine the cornmeal, flour, sugar, salt and pepper and baking powder. Mix together then add the milk/egg mixture.

Spear the hotdogs with your skewers and roll in batter.

Fry em up!

Let dry on paper towels. Serve!

Ingredients

  • 2 cups Vegetable Oil, For Frying
  • 1 whole Egg
  • ½ cups Milk
  • ½ cups Yellow Cornmeal
  • ½ cups All-purpose Flour
  • 2 Tablespoons Sugar
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 2 teaspoons Baking Powder
  • 6 whole Beef Franks Or Hot Dogs

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