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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Melt chocolate bark until creamy.
Dip cherry into chocolate while holding the stem. (completely cover cherry, but not stem)
Place cherry on its side on top of the cookie (the stem of the cherry is the mice tail).
Press a Hershey kiss to the opposite side of the cherry (mice head).
Place two almond slices in between the cherry and the kiss (ears). I use the gel tubes of decorating frosting to make a nose (black) and two eyes (red).