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Ham & Egg Salad (N’Walins Style)
Submitted by Tickled Red ~ Eat Laugh Surf on April 6, 2012 in Easter, Holidays
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Precooked Ham, Diced
- ½ teaspoons Soy Sauce, Optional
- 6 whole Hard Bolied Eggs, Chopped
- 2 whole Green Onions, Finely Chopped
- 2-½ Tablespoons Greek Yogurt
- 2 Tablespoons Creole Mustard
- ¼ teaspoons Cajun's Choice Seasoning (add More If Desired)
- 1 Tablespoon Chives, Chopped
Preparation Instructions
Sauté the diced ham in soy sauce just until warmed. Depending on what flavors you used when previously making your ham, you may choose to omit the soy sauce.
Combine the ham, eggs, onion, yogurt and mustard. Season with Cajun spice mix to your desired taste. Toss gently until well blended. Serve plain with crackers, toast, pita bread or on leftover toasted dinner rolls with slices of tomato. Garnish with chives.
Enjoy!
