Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 package 11 Oz Pillsbury Breadstick Dough
- 12 whole Hot Dogs
- Cooking Spray
- Optional Garnish: Mustard And Ketchup
Preparation Instructions
Heat oven to 375 degrees F. Unroll dough and separate at perforations creating 12 strips. With knife or pizza cutter, cut each bread stick in half making two thinner strips of dough. You will now have 24 strips of thin bread sticks. Wrap 2 strips of dough around each hot dog to look like “bandages,” stretching dough slightly to completely cover hot dog.
About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for the “face.” Place mummy dogs on a large baking sheet sprayed with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown. When done let cool a bit and add some mustard eyes. I used a toothpick and dipped it into the mustard.
