Select a size: | | | |
| Prep Time Cook Time |
Servings 30 | Difficulty Intermediate |
In a mixing bowl, mix together butter, peanut butter, vanilla, and then add enough powdered sugar until it forms a stiff dough. You may need to mix with your hands, this dough should be very stiff.
Form finger around the pretzel stick. (Pretzel stick acts as bone.) Use whole almond sliver as fingernail, carve knuckle marks with a butter knife. Cover the “severed” end of the finger with “blood” (red decorating gel.) Keep refrigerated for best taste. Fairly realistic looking and yummy.