by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
11 Comments | Be the first to comment!
Comments
shecancook2 on 7.25.2009
eeeeuuuuuwww!!! they look so REAL!!!! cool recipe!!
lizzygoesdutch on 7.25.2009
Wow! That looks so creepy and delicious at the same time!
mamanelchik on 7.25.2009
Ewwwwwww! I can’t wait to do these—-I DO think my son and his friends will flip out over these!!
Gratsiella on 7.29.2009
wow impressive they are so creepy!
jorja on 10.7.2009
Very cool! I want to make these so bad but I think I’d traumatize my daughter.
willowtreecreek on 10.11.2009
That is so gross! I LOVE it!!!! I might make these for my HS art classes the day before halloween! They would love it!
shelbylikesfood on 10.14.2009
I made these today and they are so fun. And they taste good too. I can’t handle how cute and creepy they are. A fun treat to make and give away.
Melanie on 10.28.2009
Made these for my son’s youth group. They were a huge hit – he had a blast – walked in stating he brought finger food for everyone. LOL. Actually, they looked pretty creepy every time I opened the fridge. Thanks for the recipe!
Cameodolli on 11.2.2009
Definitely creepy! Very easy to do and make a big impression on unsuspecting guests…muahaha! They were too sweet for me but nobody else seemed to mind.
jorja on 11.3.2009
I made these on Halloween for a neighborhood party, and they were a hit! And so very easy to make.
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