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These are creepy and delicious.
In a mixing bowl, mix together butter, peanut butter, vanilla, and then add enough powdered sugar until it forms a stiff dough. You may need to mix with your hands, this dough should be very stiff.
Form finger around the pretzel stick. (Pretzel stick acts as bone.) Use whole almond sliver as fingernail, carve knuckle marks with a butter knife. Cover the “severed” end of the finger with “blood” (red decorating gel.) Keep refrigerated for best taste. Fairly realistic looking and yummy.
Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!