Green Gobblers Meringues

Turn oven on 290ºF. Set aside 2 lined sheet pans.

Place egg whites in a large glass bowl. Using a stand mixer or handheld mixer, whisk until they form peaks. Slowly add sugar, about ¼ cup at a time, while you continue to whisk with a mixer until glossy.

Spoon mixture into the baking sheet and dab with green food coloring (I used a toothpick). With the back of a spoon, swirl the food coloring in a circular motion to blend in. Add extra food coloring to some, for a darker shade and intense swirls.

Bake for 30 minutes, though depending on the size of the meringues, it might take longer. As soon as the bottom starts to brown and body has hardened, remove from oven and place the goggly eyes. Allow to cool completely before serving.