The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Sausage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked with sausage and veggies, this flavorful stuffing will be a favorite of everyone at the dinner table! Make with gluten-free or regular bread.

Ingredients

  • 12 ounces, weight Bread, Gluten Free
  • ½ pounds Ground Sausage
  • 1 whole Onion, Diced
  • 1 whole Celery Rib, Diced
  • 1 whole Egg
  • 1 teaspoon Dried Thyme
  • 1-½ cup Chicken Stock

Preparation

Note: This recipe makes a soft stuffing. To make it crispier, decrease the amount of chicken stock.

1. Preheat the oven to 350° F.
2. Dice the bread into small cubes and spread out in a single layer on a baking sheet. Bake until the cubes are totally crisp, like the consistency a crouton would be. The time will vary depending on what type of bread you are using. It should take somewhere between 10 and 20 minutes.
3. While the bread is in the oven, brown the sausage in a frying pan over medium high heat, breaking it up as it cooks.
4. When the sausage has cooked, move it to a large mixing bowl. Add the diced onion and celery right into the pan the sausage was in. Turn the heat down to medium. Cook the vegetables until soft, about 5 minutes.
5. Add the vegetables to the bowl with the sausage in it, along with cooked bread cubes. Stir in the egg and the thyme and mix until the egg is distributed throughout the mixture.
6. Turn the oven temperature up to 400° F. Put the stuffing into a greased baking dish (I used a 3-quart dish) and pour the chicken stock into the baking dish. Cover with aluminum foil and cook for 25 minutes. Remove the foil and cook an additional 5–10 minutes, until the top is crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Single Serve Cookie Dough Dip
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy single serve cookie dough dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Raw Corn and Tomato Salad (Vegan)
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Wonderfully light and refreshing for summer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Breakfast Quinoa Casserole with Dates and Bananas
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, gluten-free breakfast quinoa casserole is naturally sweetened with bananas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


White Bean Zucchini Burgers with Basil Green Olive Aioli
Profile Photo by Phoebe Lapine in Special Dietary Needs
The patties are rich, garlicky and delicious—like a white bean falafel....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chickpea Cookie Dough Homemade Ice Cream Cake
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy homemade ice cream cake uses healthy chocolate ice cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy