The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Sausage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked with sausage and veggies, this flavorful stuffing will be a favorite of everyone at the dinner table! Make with gluten-free or regular bread.

Ingredients

  • 12 ounces, weight Bread, Gluten Free
  • ½ pounds Ground Sausage
  • 1 whole Onion, Diced
  • 1 whole Celery Rib, Diced
  • 1 whole Egg
  • 1 teaspoon Dried Thyme
  • 1-½ cup Chicken Stock

Preparation

Note: This recipe makes a soft stuffing. To make it crispier, decrease the amount of chicken stock.

1. Preheat the oven to 350° F.
2. Dice the bread into small cubes and spread out in a single layer on a baking sheet. Bake until the cubes are totally crisp, like the consistency a crouton would be. The time will vary depending on what type of bread you are using. It should take somewhere between 10 and 20 minutes.
3. While the bread is in the oven, brown the sausage in a frying pan over medium high heat, breaking it up as it cooks.
4. When the sausage has cooked, move it to a large mixing bowl. Add the diced onion and celery right into the pan the sausage was in. Turn the heat down to medium. Cook the vegetables until soft, about 5 minutes.
5. Add the vegetables to the bowl with the sausage in it, along with cooked bread cubes. Stir in the egg and the thyme and mix until the egg is distributed throughout the mixture.
6. Turn the oven temperature up to 400° F. Put the stuffing into a greased baking dish (I used a 3-quart dish) and pour the chicken stock into the baking dish. Cover with aluminum foil and cook for 25 minutes. Remove the foil and cook an additional 5–10 minutes, until the top is crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Donuts
Profile Photo by elanaspantry in Special Dietary Needs
Easy Paleo Chocolate Donuts Recipe, with only seven ingredients: coconut flour,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Monster Cookies
Profile Photo by Food Philosophies in Special Dietary Needs
These cookies are so loaded with 'good for you' that you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chicken Mushroom Quinoa Lettuce Wraps
Profile Photo by Couples In The Kitch in Special Dietary Needs
A delicious and easy gluten-free recipe you can make for lunch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Peanut Butter Oatmeal Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
Tastes like store-bought but are high protein, gluten-free and have no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Velvet Cake Granola
Profile Photo by AJ @ NutriFitMama in Special Dietary Needs
Indulge guilt-free with this Red Velvet Cake Granola. Gluten-free, vegan and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy