The Pioneer Woman Tasty Kitchen
Avatar Image

Gluten Free Sausage Stuffing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6

Description

Baked with sausage and veggies, this flavorful stuffing will be a favorite of everyone at the dinner table! Make with gluten-free or regular bread.

Ingredients

  • 12 ounces, weight Bread, Gluten Free
  • ½ pounds Ground Sausage
  • 1 whole Onion, Diced
  • 1 whole Celery Rib, Diced
  • 1 whole Egg
  • 1 teaspoon Dried Thyme
  • 1-½ cup Chicken Stock

Preparation

Note: This recipe makes a soft stuffing. To make it crispier, decrease the amount of chicken stock.

1. Preheat the oven to 350° F.
2. Dice the bread into small cubes and spread out in a single layer on a baking sheet. Bake until the cubes are totally crisp, like the consistency a crouton would be. The time will vary depending on what type of bread you are using. It should take somewhere between 10 and 20 minutes.
3. While the bread is in the oven, brown the sausage in a frying pan over medium high heat, breaking it up as it cooks.
4. When the sausage has cooked, move it to a large mixing bowl. Add the diced onion and celery right into the pan the sausage was in. Turn the heat down to medium. Cook the vegetables until soft, about 5 minutes.
5. Add the vegetables to the bowl with the sausage in it, along with cooked bread cubes. Stir in the egg and the thyme and mix until the egg is distributed throughout the mixture.
6. Turn the oven temperature up to 400° F. Put the stuffing into a greased baking dish (I used a 3-quart dish) and pour the chicken stock into the baking dish. Cover with aluminum foil and cook for 25 minutes. Remove the foil and cook an additional 5–10 minutes, until the top is crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno and Chicken Stuffed Zucchini
Avatar Image by Jen @ Peanut Butter and Peppers in Special Dietary Needs
A healthy, spicy, cheesy zucchini stuffed with chicken, cheese and jalapenos....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Granola with Chia Seeds
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
An easy homemade gluten-free granola with nuts, seeds and vanilla to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Watermelon Pistachio Salad
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
A great summer gluten-free salad with watermelon, pistachios, bacon and feta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gluten-Free Whole Grain Zucchini Walnut Bread
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
This delicious zucchini bread is made with gluten-free whole grain and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Strawberry Shortcake Twist
Avatar Image by Erin @ Gluten Free Yumms in Special Dietary Needs
Gluten-free sponge cake made with corn flour topped with strawberries, blueberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy