The Pioneer Woman Tasty Kitchen
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Glazed Easter Ham

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

18

Description

Delicious sweet-glazed ham for your Easter brunch (or any meal!)

Ingredients

  • 1 whole Fully Cooked Bone-in Ham (15-18 Pounds)
  • Whole Cloves
  • 3 cups Brown Sugar
  • ½ cups Spicy Brown Mustard
  • 1 can Dr Pepper Or Coke
  • 3 Tablespoons Apple Cider Vinegar

Preparation

Preheat the oven to 325 F.

Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2/12 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)

Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.

After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it’s nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

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2 Reviews

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Avatar of southpaw

southpaw on 4.1.2013

Made this for Easter and got rave reviews! I used the Dr. Pepper and for those who might worry that it taste like Dr. Pepper – it doesn’t just a lovely glaze taste. People were asking for the pieces with the glaze on it. This is a keeper!

Avatar of Patricia @ ButterYum

Patricia @ ButterYum on 3.31.2013

Delish – my family really loved the glaze (I used Dr. Pepper).

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