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Ginny’s Squash Casserole
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Description
My mother-in-law makes this dish every year for the holidays and everyone, including the children and picky eaters, LOVES it. It’s a delicious side that is perfect for Thanksgiving!
Ingredients
- 3 cups Squash (yellow Or Other Type), Cooked, Drained And Sliced
- 1 whole Large Onion, Chopped
- 4 Tablespoons Butter
- ½ cups Sour Cream
- 1 cup Cheddar Cheese, Grated
- 1 teaspoon Mixed Seasoning Such As Tony Chachere's
- 1 cup Ritz Crackers Crushed Up, Plus Additional For Topping
Preparation
Cook (I usually boil it or steam it) and drain the squash, then cut/slice it up and set it aside.
Preheat oven to 350º.
Sauté onion in butter until caramelized. Remove from the pan and mix all ingredients together. Pour into a buttered casserole dish and top with the additional Ritz cracker crumbs. Bake for 25 to 30 minutes.
Note: You can substitute cabbage for the squash.
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2 Comments
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deairadea on 11.10.2010
i LOVE Squash!! Can’t wait to try!
Twinks on 11.8.2010
YUM!