The Pioneer Woman Tasty Kitchen
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Gingerbread Pancakes

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Level: Easy

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Description

These pancakes are perfectly festive, and will be loved even by gingerbread haters.

Ingredients

  • 2 cups Unbleached All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ teaspoon Ground Ginger
  • 1-½ teaspoon Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Allspice
  • ⅓ cups Molasses
  • 1 whole Egg
  • 4 Tablespoons Unsalted Butter, melted
  • 1 cup Skim Milk

Preparation

Whisk together the flour, baking soda, baking powder, salt and spices in a medium mixing bowl.

Stir in the molasses, then beat in the egg. Add the butter and milk, stirring until there are no dry spots left in the batter.

Heat a greased skillet or frying pan over medium-low heat. Pour 1/4-1/3 cup of batter into the pan and cook until there are bubbles on the top surface and the edges start to firm up, about 3-4 minutes. Flip and cook until the other side is nicely browned, about 1-2 minutes.

Repeat with remaining batter and serve with powdered sugar or maple syrup.

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