No Reviews
You must be logged in to post a review.
Gingerbread Ooey Gooey Bars
x
Print Options
Description
This is a Christmas version of Paula Deen’s Ooey Gooey Bars. So yummy! You’ve gotta try it!
Ingredients
- FOR THE CRUST:
- 1 package (about 15 Oz. Size) Your Favorite Gingerbread Cookie Mix (or Homemade)
- 1 whole Egg
- 1 stick Butter, Melted
- FOR THE FILLING:
- 1 block (8 Oz. Size) Cream Cheese, Softened
- 1 stick Butter, Softened
- 16 ounces, weight Confectioners Sugar
- 1 teaspoon Vanilla
- 2 whole Eggs
Preparation
Preheat oven to 350ºF.
For the crust, mix together dry cookie mix, egg, and melted butter. Press the dough into a 9×13 pan.
For the filling, cream the softened butter and cream cheese. Mix in confectioner’s sugar. Add in the eggs and vanilla, mix well. Pour over the crust in the pan.
Bake for 45 minutes. Let cool for 1 hour.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Dark Chocolate Covered Pretzels
by PW Food & Friends in
Holidays
by PW Food & Friends in
Holidays
Salty pretzels covered in dark chocolate makes for one amazing Christmas...
Prep: Cook:
Serves: 6 Level: Easy
Gourmet Peppermint Bark
by The Gourmet Country Girl in
Holidays
by The Gourmet Country Girl in
Holidays
Learning how to make peppermint bark at home is easier than...
Prep: Cook:
Serves: 10 Level: Easy
Vegan Chocolate-Dipped Christmas Cookies
by AD Kitchen in
Holidays
by AD Kitchen in
Holidays
These vegan chocolate-dipped Christmas cookies are a must-bake for all of...
Prep: Cook:
Serves: 10 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.