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The most delicious Christmas treat Germany has to offer! Broiled layer by layer, to melt in your mouth later!
Turn the broiler of your oven on low. Coat an 8×8 inch baking pan or casserole dish with tin foil, then spray it with cooking spray.
In a large bowl, combine all ingredients (except the chocolate) with an electric mixer until very smooth. Now place 3-4 tablespoons (the one you use for eating, not the measuring kind) of the batter in your baking dish. Brush the dough out evenly.
Put under the broiler for about 3 minutes (always have an eye on it and don’t let it burn; it should just be slightly golden on top). Take out of the oven and place 3-4 more tablespoons on it, repeat the broiling process. Go on like that until all batter is used (about 7-9 layers).
Take out of the form and let cool completely. Cut cooled cake into 1-inch bite-sized pieces.
Melt chocolate in the microwave and brush each piece with chocolate. Let chocolate set before serving.
Best results are being reached after letting them rest and develop their flavors for 3 days.
Epiphany is celebrated on January 6, and commemorates the Magi’s visit to the Christ Child. Growing up, our church would celebrate with Epiphany Cakes, which were filled with trinkets signifying different things. A fun way to celebrate the twelve day of Christmas with your kids! (Note: Be careful with small objects; make sure kids know they’re in the cake.)
These would be the perfect cookies to make with kids on Christmas eve to set out for Santa! Not only are they cute and fun, but they’re absolutely delicious. A soft and chewy sugar cookie base with cream cheese frosting, white chocolate, chocolate chips, marshmallows and sprinkles!
The main thing to remember about peppernuts is that they are tiny, about a third to a half inch, no larger. Peppernuts are a tradition in many German families. They came to our area with the Mennonite immigration in the 1870′s. Imagine generations of people grabbing a handful or two of peppernuts and munching away and you have a tradition worth continuing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!