The Pioneer Woman Tasty Kitchen
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German Gingerbread Cookie Triangles

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Level: Easy

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Description

An all-time favorite of Germans at Christmas-time! Wonderful spices combined with a thick chocolate glaze on top!

Ingredients

  • ½ cups Butter, Softened
  • ¾ cups Powdered Sugar
  • 2 whole Eggs
  • ¼ cups Walnuts, Chopped
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1 Tablespoon Rum Extract
  • ½ Tablespoons Vanilla Extract
  • 1 Tablespoon Gingerbread Spice
  • ⅔ cups All-purpose Flour
  • ¼ cups Cocoa Powder
  • 4 ounces, weight Milk Chocolate

Preparation

Preheat your oven to 350°F. Line an 8-inch brownie pan with parchment paper.

In a large bowl mix together all ingredients except the bar of milk chocolate until smooth (with a whisk, not an electric mixer!). Transfer the dough into your baking pan (dough should be about 1 inch high throughout the whole brownie pan. Bake for 25-30 minutes. When it’s done remove the pan from the oven and let the gingerbread cool completely.; Then cut it into 16 triangles.

Melt the milk chocolate in the microwave (put it into a heat proof bowl and heat it for 30 seconds at a time, stirring before each additional 30 second increment, and stopping when it’s mostly melted). Brush melted chocolate over triangles. Let chocolate get hard before serving.

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