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These delicious cookies have the perfect texture: crispy exterior with a rich, fudgy middle.
They are also gluten-, grain- and dairy-free, making then a delicious indulgence for those with allergies and dietary restrictions.
Preheat oven to 350ºF.
In a medium bowl, sift together powdered sugar and cocoa powder. Using an electric mixer, whip egg whites and salt on high until soft peaks form. Add sugar and cocoa powder gradually, until the mixture is thoroughly combined.
Turn mixer speed to low and add in vanilla and peppermint extracts. Stir in chocolate chips. Dough will have the texture of thick frosting.
Drop dough in 1-inch rounds onto a greased baking sheet, leaving 2 inches between each cookie. Sprinkle with some extra crumbled peppermint bark chips or candy cane pieces, if desired. Bake for 10 to 12 minutes or until tops are shiny and begin to crack.
Allow to cool for 5 minutes before removing to a wire rack to cool thoroughly.
Epiphany is celebrated on January 6, and commemorates the Magi’s visit to the Christ Child. Growing up, our church would celebrate with Epiphany Cakes, which were filled with trinkets signifying different things. A fun way to celebrate the twelve day of Christmas with your kids! (Note: Be careful with small objects; make sure kids know they’re in the cake.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!