The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Potato Latkes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy potato latkes with just five ingredients

Ingredients

  • 1 bag Shredded Frozen Potatoes (30 Ounce Bag)
  • 1 whole Medium-sized Yellow Onion, Finely Chopped
  • 3 whole Large Eggs
  • ⅜ cups All-purpose Flour
  • 2 teaspoons Salt
  • ¼ cups Vegetable Oil, For Frying Or Enough To Fill Your Pan To About 1/2 Inch

Preparation

Remove frozen potatoes from package, transfer to large bowl, and let them thaw to room temperature (about 2-3 hours).

Stir together thawed potatoes and chopped onion. In a separate small bowl, whisk eggs, then add them to the potatoes and onions and stir. Add flour and salt, and mix until combined.

Fill a large pan with about a ¼ to ⅓ cup of vegetable, olive, or grapeseed oil. The oil should fill the pan at about the ½ inch level, so this will depend on the size of your pan. Heat oil over medium heat.

Using your hands, shape latkes into small silver-dollar sized pancakes, squeezing out some of the excess liquid in the process. Place a few latkes in the heated oil (don’t crowd the pan, so do this in batches), cooking until lightly brown on the first side, about 3-4 minutes. Flip latkes and cook for 2-3 more minutes until the other side is lightly browned. Place cooked latkes on a paper-towel lined plate to cool.

Continue this process until all latkes are cooked, replenishing oil in pan (and allowing it to reheat) as necessary.

Serve immediately, or transfer latkes to 200 F oven (without the paper towel) to keep warm until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Oven Baked Potato Pancakes (Latkes)
Profile Photo by Anita at Hungry Couple in Holidays
A healthier option for the Chanukah latkes that still has all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato Pancakes
Profile Photo by Ali B in Holidays
Homemade potato pancakes.
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Potato Pancakes (Latkes)
Profile Photo by Anita at Hungry Couple in Holidays
This traditional holiday dish is mouthwateringly good and well worth the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Apple Latkes
Profile Photo by violarulz in Holidays
My mom has been making these since before I was born...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini Potato Latkes with Smoked Salmon and Dill
Profile Photo by Very Culinary in Holidays
This version is a more traditional Latke, with the potato and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate