The Pioneer Woman Tasty Kitchen
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Easy Dry-Glazed Ham

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Level: Easy

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Description

A short list of ingredients, huge flavor, and simple steps.

Ingredients

  • 1  Fully Cooked Ham, 7-8 Pounds, Bone-in And Spiral Sliced
  • 2 Tablespoons Sugar
  • 1 teaspoon Seasoned Salt
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Ground Cinnamon
  • ½ cups Deli Mustard
  • 1 cup Water

Preparation

Preheat oven to 300ºF. Place ham cut-side down in a baking dish or roasting pan. Cover the ham tightly with foil and bake for 45 minutes.

While ham is baking, combine sugar, salt, chili powder, and cinnamon in a small bowl.

After 45 minutes, remove ham from the oven and discard the foil (or save it for tenting later). Brush the ham all over with mustard and sprinkle all of the spices over the ham. Pour water in the bottom of the baking dish.

Return the ham uncovered to the oven. Cook for 1 hour more, brushing with the pan juices every 15 minutes. Let rest for 10 minutes before serving.

This ham can be served hot, cold, or at room temperature. Enjoy!

Note: Ham should be cooked for about 12 minutes per pound at 300ºF. I went a little longer than this, and you can feel free to check package directions and follow them—just add the seasonings and uncover the ham about halfway through the cooking time.

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