Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 bag (14 Oz.) Caramels
- 8 whole Apples
- 8 whole Wooden Sticks
- 3 bars Your Favorite Candy Bar
- 1 cup Melted Chocolate Chips
Preparation Instructions
Melt the caramels in a microwave safe dish for about 3 to 5 minutes until melted.
Put sticks in the apples (you can use real sticks from outside for a rustic touch).
Melt chocolate in the microwave. Chop up the candy bars.
Dip apples in caramel and roll in the candy bar.
Place on a cupcake wrapper and pipe chocolate over the apple.
YUM!
