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Easy Chocolate Candy Caramel Apples

by on October 29, 2009 in Holidays

See this recipe post on Amy Locurto’s site!

October 29, 2009 Holidays
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Difficulty Easy

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Recipe Description

These are the fastest and prettiest desserts to make for a party!

Preparation Instructions

Melt the caramels in a microwave safe dish for about 3 to 5 minutes until melted.

Put sticks in the apples (you can use real sticks from outside for a rustic touch).

Melt chocolate in the microwave. Chop up the candy bars.

Dip apples in caramel and roll in the candy bar.

Place on a cupcake wrapper and pipe chocolate over the apple.

YUM!

Ingredients

  • 1 bag (14 Oz.) Caramels
  • 8 whole Apples
  • 8 whole Wooden Sticks
  • 3 bars Your Favorite Candy Bar
  • 1 cup Melted Chocolate Chips

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